The glossy pretty catalogs started to arrive just before Thanksgiving. I’d look at them wistfully and set them in a stack to go through later. After finals and final projects, I looked over at the pile and said, “I’ll get to it after the holiday season.”
After the holidays, I looked over at that pile and there were 20 different catalogs to look at. I also got another 10 repeat catalogs. I think they wanted to make sure I got their catalogs.
I only ordered from 3 places last year. I know that one of the places that I ordered is one of a set of 8 catalogs that come from the same distributor. Out of the stack of 20, I am looking at 8 catalogs with the same (or right down the street) return address: R.H Shumway, Vermont Bean Seed, Totally Tomatoes, Jung Seeds and Plants, Seymour Seed, McClure & Zimmerman’s Spring catalogs, Edmund’s Roses, and Roots & Rhizomes. I know they’re out to make money, but I’m not into flowers unless they are the edible variety, like bee balm or nasturtium. This may make me think twice about ordering from either of those catalogs for a good couple of years. I won’t be ordering from them, because they perceive me as an order number instead of an individual customer that prefers to order from one or two (maybe threeJ) catalogs every year.
I like to try the colorful varieties of different vegetables. This time, I think I’ll go for chocolate peppers and purple carrots. I’ve had pretty good luck with watermelons for some reason, so I’ll keep with it. I’m planning on setting up the new planting bed over spring break, so I’ll have plenty of room to grow whatever I want. I’ll be sending out my orders by the end of the week and setting up the lights and heat mat for germination in a week after that.
Here’s a list of what I have planted before:
- Rattlesnake pole bean – one of, if not THE tastiest beans I’ve had
-
Blue Hubbard squash – went nutso last summer and took over half the garden
- Produced some squash that were in the 30 pound range. The weather must have been just perfect for them. Pies were great, too. I even dropped a bunch off at work. I had to convince people that they were definitely edible and very good, in fact. I guess they’d never seen one before.
- Moon & Stars and Tendersweet Orange watermelons – The Tendersweet kicked Moon & Stars butt, but I’m willing to give it another try this year.
- Empress of India nasturtium – A good solid nasturtium that withstood being walked on and tormented because it was right in with the beans.
- California Wonder pepper – A might small for me. I guess I like the meatier variety.
- Black Brandywine tomato– Didn’t get a single tomato. The birds loved it, though. Think I’ll get some string and put up some old cd’s this year to ward them off. I think the tomatoes were too far from where I could glance at them during the day.
- Pruden’s Purple tomato – ditto, but I did like the flavor of the few that I got
- Black Turtle bush bean – didn’t produce enough for a good meal by itself. Trying it again, this year.
- Champion radish – dh’s and gpa’s favorite
- Lettuce mix – cut and come again salads after consecutive plantings
- Kale (forgot the variety and don’t have the packet anywhere) – I think it was the dwarf curled variety. I’ll be trying that type again, hoping that it will be the same if not better in flavor after the first frost.
- Georgia Jet sweet potato – They grew with no care at all to produce way more than we needed. They ended up under the hubbard squash. They were solid 5 inch by 3 inch diameter beasts. I dropped some of these at work, too.
- Yukon Gold potato – I enjoyed the versatility of this potato. (It can be baked, boiled, and fried just fine.)
- Clemson Spineless okra – The plants grew over 6 feet tall in the walking paths. I’ll be digging trenches and putting the seed in the trenches, so that the birds don’t roll them into the path. I actually saw them pick up the okra seed roll them in their mouths and drop them. I guess okra doesn’t taste so good to the birds around here.
The garden will look similar to last years with the addition of a new bed for the three sisters (corn, beans, squash).
Wow, that was a lot of stuff, but I didn’t plant them all at once. It kinda went in waves and I try to go with heirloom or hardy varieties that don’t need as much extra care.
Well, I’m going back to whittling down the list of possible summer meals.
Laters
